Chinese Food
All Recipes
Stewed beef
It's a very simple way. There are not too many spices. Beef stew can be used to make many dishes. Beef soup is more useful.
Crispy fried squid
Squid is one of my favorites. I used to buy squid at street stalls. There are also various kinds of so-called bombardment squid. The repeatedly fried oil plus the unclean squid. It's really unhygienic and unsafe. I pickled it myself. Fried it we... ...
Braised white gourd with rice
Never buy winter melon. That day, when I bought a pumpkin, someone happened to buy winter melon next to me. I think it's good to have zero fat and drain water. I should learn to eat more. Just ask the way. I'll try it at home. I'll be appreciate... ...
Steamed egg
Good mood comes from beautiful steamed eggs...
Shaanxi rougamo
I have been away from Shaanxi for more than ten years. When I was in high school, I would like to go out at five o'clock every week to have a delicious juicy rougamo
Colored noodles
You can't let the noodle machine idle. You can press some noodles from time to time. You can put them in the refrigerator and freeze them one by one. You don't need to defrost them when you eat them. It's very convenient to boil them directly. A... ...
Three steps to make Yueshengzhai sauce beef
Sauce beef is a cold dish that many old Beijingers like to drink. How to make the authentic Yueshengzhai sauce beef is very simple. This is what I learned from the master of Yueshengzhai human horse on TV. I tried several times and the effect wa... ...
Braised yellow croaker
Just want to eat ～
[sweet potato and white fungus soup]
Job's tears is a common Chinese medicine. It's also a common and often eaten food. It's sweet, mild and cold. It's good for water and swelling, spleen and dampness, tendons and arthralgia, heat and pus clearing. It's a commonly used medicine for... ...
